A cuvée of Colombard, Ugni Blanc, and Chardonnay. 

Vinification: Méthode Champenoise and aged for 9 months.

Color: Pale gold with a hint of green. Fine bubbles.

Bouquet: Intense aroma of white flowers and citrus fruit.

Palate: Creamy and smooth, with lingering aromas of freshly baked bread, golden delicious apples, and Meyer lemon.

Wine & Dine: Great as an aperitif or a perfect accompaniment for ceviche, salads, white fish, or soft cheeses.