The Pinot Noir crop ripened slowly and evenly, giving the resulting wine a fruit driven aroma followed by complex flavors of green tea, strawberry, cranberry, clove, and unsweetened dark chocolate.

Santa Barbara, Central Coast, CA- Winemaker, Jim Clendenen, has always looked to Burgundy for inspiration, and this wine is a fine example of his art. With lovely plum and strawberry flavors and a touch of spice and earth, this is a tremendous wine for just about any dish.