Tip Tops

What's the story behind Tip Top?

We believe good stuff should be accessible.

In our previous lives, we were music industry veterans behind some of the largest festivals in the country. Along the way, we saw the demand for quality cocktails growing, but the careful preparation required to make one made service in high volume environments pretty difficult. We fantasized about creating a world-class cocktail in an easy-to-serve vessel, thinking maybe we could help solve a problem for venues, events, restaurants, bars, airplanes, and regular folks at home on the couch. Eventually, we stopped fantasizing and started actually doing it.

Enlisting the help of our favorite bartender and James Beard finalist, Miles Macquarrie of Kimball House, we developed classic cocktail recipes and packaged them up to drink at any time and, just about, any place. Tip Top Proper Cocktails are always within reach, especially if a trusted bartender or fully-stocked bar are not.

We focus on classic cocktail recipes that we develop with our favorite bartender and James Beard finalist, Miles Macquarrie (Kimball House). The result is quality beverages that are always balanced, never too sweet, imminently portable and loyal to the way you would be served at the bar.