Sourced from estate vineyards in the Starda parcel on the Bricco di Neive cru with Southwest exposure at 260-280 meters in elevation. Soil is Calcareous clay and sandstone. Hand-harvested. Practicing organic. Practicing biodynamic. Fermented in stainless steel using the submerged cap (cappello sommerso) method with 30-35 day maceration. Aged for twelve months in Slavonian oak botti.Dried cherry and wild strawberry on the nose, with a pleasant mushroomy edge to the fruit. Medium-bodied with a tight bead of nebbiolo fruit riding the fine, firm tannins. Finishes tight and firm. Enjoyable to drink now, despite the firm tannins, but will be better from 2023.Strada Langhe is bright and active with a long finish. This wine offers compelling aromas and flavors of red fruit and a hint of chalk. Pair it with grilled, bone-in center-cut pork chops.