The rugged Tuscan region of Maremma is home to Sassoregale’s free-spirited Sangiovese, a wine that embodies its classic Tuscan roots but is as wild as the cowboys that roam the area. With bright red cherry fruit yet abundant spice, this is the type of Sangiovese you’ll find at every dinner table in the region. Medium-bodied and with moderate tannins, the silky texture adds polish and refinement. The spice notes call out for the smoky flavors of grilled chicken, grilled pork, or whatever else comes off the grill.