• Single blended aged rum produced by Foursquare Distillery in Saint Philip, Barbados
• Blend of double retort copper pot still and twin column Coffey still rums
• Distilled from molasses by Master Distiller & Master Blender, Richard Seale
• Molasses is close-top fermented 44–48 hours
• Aged 12 years in ex-bourbon barrels entirely in Barbados
• Inviting aromas of toasted coconut, nutmeg, and milk chocolate precede a palate which echoes the nose with the addition banana chips, vanilla, and papaya; brown butter, guava, and toasted hazelnut round out the finish
• No added sugar, coloring, or other additives
• 46% ABV

12 years of tropical aging results in a well-balanced spirit which shows maturity beyond its age. A thoughtful sipper in its own right, this impressive rum also provides rich depth to anything from a simple Old Fashioned to multi-rum tiki cocktails.