hese days we're programmed to think "sourced whiskey" when we see "Distilled in Indiana" on a label. That's not the case in French Lick, IN at Spirits of French Lick. The distillery is lead by experienced distiller Alan Bishop. Bishop, a long-time distiller, and owner of a seed company has one moto in his distillation “Respect the grain.” Lee Sinclair Bourbon does an incredible job of highlighting the grain.