This estate grown Pinot Gris is an elegant expression of this versatile varietal. Intensely aromatic jasmine, gardenia, Barlett pear, and graham notes give way to a palate of Asian pear, white peach, white strawberry, and white fig, finishing dry, long and acid driven. This wine is a great match for many dishes from roast chicken to quince glazed pork chop to pan seared trout to Caesar salad to bibimbap.