A French-Cajun term for “Smoked Meats”

This medium bodied, garnet colored wine presents dense fruit flavors of ripe blackberries and summer fruit compote upon entry.

We founded Hogs for the Cause in 2009 to help families battling pediatric brain cancer and celebrate the culture of cooking outdoors. This wine is a natural extension of the camaraderie of Hogs for the Cause and the foods we love to eat with our friends and family. Perfect with BBQ ribs, smoked chicken wings, rosemary and garlic coated lamb chops, spicy pastas, and thick steaks basted with butter.

BLEND COMPONENTS

70% 2017 Washington Syrah

Phelps Clone grown in the McNary Vineyard on bluffs overlooking the Columbia River utilizing drip irrigation on north–south planted, south facing slope. Vines planted in 2013.

30% 2018 Oregon Pinot Noir

Dijon 115 Clone from the Lillies Vineyard in the Dundee Hills AVA in the Willamette Valley from a non-irrigated vineyard planted in a north–south orientation on rootstock. Vineyard is basalt soil derived from volcanic activity. Vines planted in 2002.